Jean Iversen, author of the third edition of BYOB Chicago brings us Day 9 of LCP's 12 Days of Xmas Chicago holiday suggestions.
BYOBs: Part of a Cultural Experience
BYOBs are an affordable, fun option for holiday get-togethers with friends and family (just think of how much you’ll save on that bottle of bubbly). Many of them are located in
Chinatown:
A few steps from the Cermak/Chinatown stop on the Red Line is Double Li (228 W. Cermak, 312-842-7818), an excellent Szechuan BYOB (read: spicy). While noshing on an appetizer of steamed dumplings, plot your course through
Pilsen: Enchiladas and Art Walk
Established by the Gutierrez family in 1962, Nuevo
What would a trip to this Scandinavian neighborhood be without a stop at BYOB Ann Sather (5207
Uptown: Asian Eats and Groceries
Most people who come to feast in this neighborhood, also dubbed Little Saigon, flock to Tank Noodle, another BYOB a few doors down. But I think hole-in-the-wall Pho 888 (1137 W. Argyle, 773-907-8838) serves up the best Vietnamese grub. After a hearty meal of spring rolls, pho (a beef broth-based cauldron of soup) and grilled pork sandwiches (served on freshly baked baguettes from nearby Ba Le), pick up some authentic Asian spices and groceries on Argyle—or go north on Broadway a few blocks to the Golden Pacific Market for an even larger selection.
Indo-Pak (Indian-Pakistani) restaurants dominate this stretch of
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